Tapas Las Ramblas

• Jeffrey C.
  I made a gdine reservation but when I got to the restaurant, the manager said that they had no confirmation or information from gdine. Moreover, they said that they never permit the gdine menu on Saturdays after 6 pm. The on duty manager called her other manager to confirm. Notwithstanding this, I was able to talk it through with the on duty manager who allowed us to use our paid for gdine reservation. Other than this, no problems. The food was paced nicely, servers pretty good, portions ample for tapas, nice variety on the gdine menu. Drinks were ok, not inexpensive, not expensive. We weren't rushed whatsoever and greatly enjoyed the dinner as a whole.
• Kieran D.
  The server was nice enough but the food just wasn't very good. Everything was mediocre at best with the exception of the desert (chocolate cake) which I'm going to assume wasn't made in house. And the bartender informed us that gdine shouldn't be allowing reservations to be scheduled past 6:30pm...
• Adam B.
  slow down! Most of the order was brought at the same time, which really didn't make since hot stuff was going cold while we were eating the salad, etc.
• Sarah M.
  We had a great time and really enjoyed the food and service.
• H. Steele H.
  Each tapas was well presented and flavorful. It has a comfortable bohemian atmosphere with booths and tables. On a Wednesday there were two musicians playing violin and xylophone. . Very conversation friendly. Helpful staff.
• Joe S.
  The food was excellent and Tapas cuisine is a meal that fosters interaction, so the evening was a great family time. The service was impeccable and the food was very good, I was not crazy about the crab and artichoke, but everything else was superb!