I.P.O.

• Irina R.
  Everything was decent, but nothing to rave about. I will try a different place next time.
• Sandy D.
  Apparently, I erred thinking the pasta dish would be vegan, but the pasta had egg in it, so the chef allowed me to have dishes off the regular menu and he did some AMAZING things with quinoa (1st course) and lentils/tofu (2nd course). The very idea they had tofu was enough for me to declare my love for that place. My hub's meal was excellent, albeit the small portions, but he loved the cheese plate for desert to help fill him up. Great service too.
• Sonya T.
  We recently had dinner at I.P.O. and it was delicious! A 7:30pm reservation gave us the place to ourselves so the service was very attentive. We had the mussells which were perfectly cooked (not rubbery) in a flavorful broth and the grilled octopus as appetizers. The octopus was wonderful, but the portion was too small. As our main courses we had the hanger steak and the duck breast. I wasn't a fan of duck before, but I am now :)