Calo Ristorante has been family owned and operated since 1963, in the Andersonville neighborhood of Chicago. Calo features an exquisite fine dining atmosphere, with a beautiful mahogany bar, and hardwood floors. The dining room is also decorated with natural brick walls, enhanced with hand painted murals and photos of Old World Italy. The restaurant also features a floor to ceiling window overlooking the busy hub of Clark Street, making it an ideal choice to soak in the atmosphere of Andersonville. Calo offers a wide array of authentic Italian and American dishes, succulent steaks, veal, and chicken dishes. There is also a large selection of fresh fish brought in daily. We're also known for our famous pizza, and fall-off-the-bone BBQ ribs.
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